RED FISH WITH CHILLI GARLIC BUTTER
Experience the flavors of South Africa with NOMU's Red Fish with Chilli Garlic Butter, made with premium ingredients to inspire your kitchen. Supporting local and sustainable practices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 25g butter
- ½ tsp crushed garlic
- 1 red chilli (optional)
- 1 tsp NOMU Seafood Rub
- Juice of half a lemon
- NOMU Extra Virgin Olive Oil
- 4 fillets of the freshest fish (we used Panga)
- Soft tortillas, to serve
- NOMU MAYU, to serve
- 1 yellow pepper
- 1 red pepper
- 1 red chilli
- A glug NOMU Extra Virgin Olive Oil
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