FISH CAKES WITH LEMON & PARSLEY AIOLI
Experience delicious Fish Cakes with Lemon & Parsley Aioli from NOMU, crafted with the finest ingredients. Support ethical farming and local charities with every purchase. Shop now for FREE delivery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 tbsp sunflower oil
- 1 onion, finely diced
- 1 carrot, grated
- 500g hake
- 2 cloves garlic, minced
- 2 eggs
- 30g Italian flat-leaf parsley, chopped
- Zest of 1 lemon
- 50 ml fresh lemon juice
- Pinch of NOMU Sea Salt and NOMU Black Pepper, to taste
- Oil, for frying
- 100g NOMU MAYU
- ½ tsp minced garlic
- 1 tbsp fresh lemon juice
- 1 tbsp Italian flat-leaf parsley, finely chopped
- 1 tbsp NOMU Extra Virgin Olive Oil
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