Winter Berry Cobbler with Muscat-Honey Ice Cream - California Raisins

Name: Winter Berry Cobbler with Muscat-Honey Ice Cream - California Raisins
Ingredients: 2 Cups whole milk; 3 Cups heavy cream; 3 / 4 Cup honey; 1 vanilla bean, split; 3 / 4 Cup plus 2 tablespoons (6 ounces) sugar; 12 egg yolks; 3 Cups Muscat wine, reduced to 1 cup; 3 eggs; 1 Cup sugar; 1 Cup flour; 3 / 4 Cup (6 ounces) browned butter; 1 Teaspoon vanilla extract; 1 Teaspoon almond extract; 2 Tablespoons flour; 3 / 4 Cup sugar; 1 Teaspoon freshly grated lemon zest; 2 Cups California golden raisins; 6 Cups (about 1 pound total) fresh or frozen blackberries, huckleberries, cranberries or olallieberries,; Powdered sugar; for garnish

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Indulge in a Winter Berry Cobbler paired with Muscat-Honey Ice Cream—perfect for satisfying your sweet tooth this season. Serves 12.

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Ingredients

2 Cups whole milk
3 Cups heavy cream
3 / 4 Cup honey
1 vanilla bean, split
3 / 4 Cup plus 2 tablespoons (6 ounces) sugar
12 egg yolks
3 Cups Muscat wine, reduced to 1 cup
3 eggs
1 Cup sugar
1 Cup flour
3 / 4 Cup (6 ounces) browned butter
1 Teaspoon vanilla extract
1 Teaspoon almond extract
2 Tablespoons flour
3 / 4 Cup sugar
1 Teaspoon freshly grated lemon zest
2 Cups California golden raisins
6 Cups (about 1 pound total) fresh or frozen blackberries, huckleberries, cranberries or olallieberries,
Powdered sugar; for garnish