Nasi Goreng | Ripe

Ingredients

• 550g, chopped Organic Cauliflower
• 2 cloves, minced Organic Garlic
• 1 stalk Organic Celery
• 4, thinly sliced Organic Onion Shallot
• 400g, cut into 2cm pieces Free-range organic boneless chicken thighs (skin on)
• 1 tsp Shrimp paste
• 80g, finely shredded Chinese Cabbage
• 150g, peeled Cooked Shrimp
• 80g Bean sprouts
• 4 tbsp Tamari sauce OR Coconut Aminos
• 2 tbsp Fish Sauce
• 1 tbsp Tamarind Puree