Cauliflower Rice Nasi Goreng Recipe | MiNDFOOD

Ingredients

• 550g cauliflower, chopped
• 5 tbsp coconut oil, ghee or duck fat
• 400g free-range organic boneless chicken thighs (skin on), cut into 2cm pieces
• 150g bacon, cut in 2cm pieces
• 4 spring onions, thinly sliced
• 1 long red chilli, deseeded and finely diced
• 2 cloves garlic, minced
• 1 small carrot, finely diced
• 1 celery stalk
• 1 tsp shrimp paste
• 80g Chinese cabbage, finely shredded
• 150g cooked shrimp, peeled
• 80g bean sprouts
• 4 tbsp wheat-free tamari or coconut aminos
• 2 tbsp fish sauce
• 1 tbsp tamarind puree
• 4 free-range organic eggs
• fresh chillies, thinly sliced, to serve
• 4 French shallots, thinly sliced
• 250ml coconut oil