Sous Vide Crispy Carnitas - A Duck's Oven

Ingredients

• 3-4 lb pork shoulder (fat trimmed, diced into 2 inch cubes)
• 3/4 cup freshly squeezed orange juice (about 2 oranges)
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 1 tbsp extra virgin olive oil
• 1 tbsp dried oregano
• 2 tsp kosher salt
• 2 tsp garlic powder
• 2 tsp ground cumin
• 1 tsp onion powder
• 1 tsp crushed red pepper flakes
• 1/2 tsp freshly cracked black pepper
• Corn tortillas or cooked white rice
• Lime wedges
• 1/4 cup finely diced white onion
• 2 tbsp chopped cilantro