Sous Vide Carnitas

Name: Sous Vide Carnitas
Total time: 720 min
Ingredients: 4 pounds / 1.8kg boneless pork shoulder, cut into 2-inch-thick slabs; 1 medium onion, roughly chopped; 6 medium cloves garlic; 1 stick cinnamon, broken into 3 to 4 pieces; 2 bay leaves; 1 medium orange, peel intact; Kosher salt; --TO SERVE--; Warm corn tortillas; Lime wedges; Chopped white onion and fresh cilantro leaves; Salsa verde (or any salsa of your preference)

recipes.anovaculinary.com

With sous vide, there's also no real chance of overcooking. With a slow-cooking, extra-forgiving cut like pork shoulder, which is high in both connective tissue and fat, even if you overshoot by half...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

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