Sous Vide Carnitas
Using this method the pork butt is guaranteed to come out beautifully moist and flavorful and the color will be perfect, not the dull gray color I’ve seen at the popular restaurants in town serving...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 6 pounds pork shoulder
- 1 large onion, chopped
- 2 oranges, juiced
- 1/3 cup brown sugar
- 4 slices bacon
- 3 tablespoons garlic, minced
- 2 cinnamon sticks
- 2 bay leaves
- 2 tablespoons Anise
- 1 tablespoon kosher or sea salt
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