Moutabbal - Palestinian Baba Ghanoush - smoked eggplant salad - DELIKAKTUS
Experience authentic Palestinian Moutabbal - smoked eggplant salad with tahini, lemon juice, and optional toppings like mint and pomegranate seeds. Perfect for Mediterranean cuisine enthusiasts.
Ingredients
- 5 eggplants (about 1.5 kg before cooking)
- 200 g Tahini (of 100% whole or pealed sesame)
- 100 g freshly squeezed lemon juice, out of 3-4 small ripe and juicy lemons
- 5-10 g salt, by flavor
More Like This
Mutabal-Inspired Palestinian Eggplant Salad: A Celebration of Flavor a – Olive Odyssey
oliveodyssey.com
Mutabbal Smoky and Spicy Baba Ganoush · Bake After Recipe
bakeafter.com
Mutabbal Beitinjan (Eggplant Mutabal/ Baba Ghanouj) – Dima Al Sharif
dimasharif.com
Foryoueats: The Best Baba Ganoush
foryoueats.com
Foryoueats: Baba Ganoush
foryoueats.com
Baba Ganoush -Eggplant spread- Travels & Tastings
travelsandtastings.org
Moutabal (Eggplant Dip) Recipe - Rana's Recipe
ranasrecipe.com
Baba Ganoush – CJ Katz Cookbook
cjkatz.com