Chipotle scotch fillet with char-grilled vegetables recipe | Australian Beef - Recipes, Cooking Tips
Looking for a delicious and healthy Chipotle scotch fillet with char-grilled vegetables recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 4 x 220g beef scotch fillet steaks, fat-trimmed
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 1 tbsp chipotle chile in adobo, chopped
- 1 tbsp honey
- 2 corn cobs, husks removed, cut into 8 pieces
- 1 red capsicum, thickly sliced
- ½ small cauliflower, cut into florets
- 200g baby tomatoes
- 400g can black beans, rinsed, drained
- ¼ cup coriander leaves, finely chopped + extra sprigs, to serve
- Microwave brown rice, lime wedges, to serve
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