Peppered scotch fillet with carrot and herb salad | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Peppered scotch fillet with carrot and herb salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 4 x 200g beef scotch fillet steaks, fat trimmed
- 2 bunches baby carrots, trimmed, scrubbed
- 1 large red onion, cut into thin wedges
- 3 tbsp olive oil
- 2 x 250g packets microwave 7 ancient grains
- 2 tbsp pepitas, toasted
- ½ cup parsley leaves
- 1 cup small mint leaves
- 30g goats cheese, crumbled
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