Char-grilled scotch fillet with tomato and zucchini salad recipe | Australian Beef - Recipes, Cookin
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Cooking tools:
- Char-grill pan
- Grill
- Microplane
- Pastry brush
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 4 x 220g beef scotch fillet steaks, fat-trimmed
- 500g mini microwavable potatoes
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 250g grape tomatoes
- 2 large zucchini, peeled into ribbons
- Zest and juice of 1 lemon + wedges, to serve
- 1 tbsp baby capers, rinsed, drained
- 80g baby rocket
- 1/3 cup parsley leaves + extra, finely chopped
- 1 long red chilli, thinly sliced (optional)
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