Peppercorn scotch fillet with herbed potatoes recipe | Australian Beef - Recipes, Cooking Tips and M
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Cooking tools:
- Pastry brush
- Nonstick skillet
- Stove
- Aluminum foil
- Plate
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 x 220g beef scotch fillet steaks, fat-trimmed
- 500g mini microwavable potatoes
- 1 tbsp olive oil
- 2 tbsp cracked peppercorns
- 1/4 cup sour cream
- 1 tbsp horseradish cream
- 1 tbsp finely chopped chives
- 1 tbsp finely chopped mint leaves +extra leaves, to serve
- Steamed broccolini, to serve
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