Poached Pears with Prosciutto and Mozzarella: Fairmont Moments
Ingredients Yield: 4 4 pears, peeled and quartered 1 cinnamon stick 1 clove 2 bay leaves, torn in half 1 tsp allspice 1 cup port 1 cup red wine ½ cup brown suga
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Cooking tools:
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Stove
Ingredients
- 4 pears, peeled and quartered
- 1 cinnamon stick
- 1 clove
- 2 bay leaves, torn in half
- 1 tsp allspice
- 1 cup port
- 1 cup red wine
- ½ cup brown sugar
- 4 sheets of shaved Prosciutto di Parma
- 2 balls of fresh mozzarella
- 1 tbs extra virgin olive oil
- 1 tsp balsamic vinegar
- ¼ cup arugula
- 1 tsp salt
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