Festive Poached Pears with Sponge Toffee: Fairmont Moments
Ingredients Yield: 8 Poached Pears 750 ml red wine 1 vanilla bean split 1 cinnamon stick
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Cooking tools:
- Saucepan
- Melon baller
- Chef's knife
- Peeler
- Parchment paper
- Pot lid
- Stove
- Pastry brush
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Citrus press
- Microplane
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Mason jar
Ingredients
- 750 ml red wine
- 1 vanilla bean split
- 1 cinnamon stick
- 3 pieces star anise
- 4 cloves
- 1 inch piece ginger, sliced
- 1 Bay Leaf
- 5 fennel seeds
- 1 sprig rosemary
- 2 cups sugar
- 1 lemon, juiced and rind peeled
- 1 orange, juiced and rind peeled
- 8 pears
- 2 1/2 cups sugar
- 2/3 cup white corn syrup
- 1/3 cup water
- 4 tsp baking soda
- 2 tsp vanilla
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