Red Wine Poached Pear and Prosciutto with Mascarpone - Prosciutto Di Parma
These poached pear and prosciutto bites with mascarpone scream holiday season and entertaining, and are sure to impress everyone who tries them.
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Cooking tools:
- Nonstick skillet
- Stove
- Saucepan
- Slotted spoon
- Peeler
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 slices Prosciutto di Parma, chopped
- 3 cups red wine, such as Merlot or Cabernet Sauvignon
- 1/2 cup packed brown sugar
- 1/2 cup orange juice
- 2 cinnamon sticks
- 4 cloves
- 2 pears, peeled, about 1-pound total weight
- 2 ounces mascarpone cheese
- 2 tablespoons pistachios, chopped
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