Comforting Beef and Onion Noodles in One Pot
Juicy beef and egg noodles cooked in rich onion broth, then topped with creamy sour cream, Parmesan, and crunchy fried onions for a delicious, cozy meal.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Sour cream container
- Grater
- Spoon
- Oven mitt
- Serving bowl
- Kitchen towel
- Airtight container
- Colander
- Measuring cup
- Plate
Ingredients
- 1 pound of beef stew chunks
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Dash of salt and pepper
- 3 cups of beef stock
- 1 can of French onion soup (10.5 ounces)
- 12 ounces of egg noodles
- ¼ cup grated Parmesan
- ½ cup of sour cream
- 1 cup crispy French fried onions
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