Pandan Cake Recipe
Learn how to make a fluffy pandan cake with a soft texture and delicate flavor, perfect for a stunning and flavorful treat.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 large eggs, separated
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1-1/2 cups sugar, divided
- 1/2 cup warm water
- 2 teaspoons pandan extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- Confectioners' sugar, for dusting
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