Pandan cake recipe with coconut filling - easy and tasty
A true delight pandan cake so soft and light coconut. - Recipe Other : Pandan cake w/coconut fillings by Bakingmum
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Spatula
- Cooling rack
- Blender
- Chef's knife
- Cutting board
Ingredients
- 230 g grated white coconut
- 100 g gula Melaka
- 30 g sugar
- 30 g (1 tbsp) water
- 1 tsp corn flour or plain flour
- 2 pandan leaves
- 3 eggs
- 150 g coconut milk
- 2 1/2 teaspoons baking powder
- 190 g sugar
- 280 g flour
- 1 teaspoon pandan paste
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