Lemon or lime pickle from Spice by Christine Manfield
This pickle can be made with lemons or limes — go with whatever is the most abundant at the time and whichever flavour you prefer. It is a wonderful accompaniment to curries and rice dishes, but...
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Ingredients
- 50 g large red chillies, halved lengthwise
- salt
- 2 teaspoons brown mustard seeds
- 1 teaspoon ground turmeric
- 12 lemons or limes
- 1 teaspoon fenugreek seeds
- 250 ml vegetable oil
- ¼ teaspoon asafoetida powder
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