Peaches and Sour Cream
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Cooking tools:
- Paring knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
- Individual cups
- Spoon
Ingredients
- 2 pounds fresh peaches (about 6 peaches), peeled, pitted and sliced
- 2 cups sugar
- ¼ cup water
- 2 to 3 pints sour cream
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