Camp Bowl Steamed Pudding | Bush Cooking
Cooking steamed pudding in a camp bowl is a great way to cook outdoors to get a moist and flavorsome dessert. Choose a saucing flavor of your choice.
Ingredients
- butter (to grease)
- jam (honey, or golden syrup, as needed)
- 1 cup self-rising flour
- 6 tablespoons fine sugar
- 1/2 cup salted butter (at room temperature)
- 1 large egg
- 1/2 cup milk
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