Stuffed Swiss Chard - Global Local Gourmet

Ingredients

• 1 medium Swiss chard leaves, stems, and ribs removed
• 1 cup coarse bulgur (about 6 ounces)
• 2 cups boiling water
• 3 tbsp extra-virgin olive oil, plus more for drizzling
• 1 medium onion, finely chopped
• 2 long green Korean peppers, or 1 poblano chile, seeded and finely chopped
• 1 tbsp Turkish red pepper paste (see *Note)
• 1 plum tomato, cut into 1/4-inch dice
• 1/2 cup mixed chopped herbs, such as parsley, dill, and mint
• 2 tbsp fresh lemon juice
• Salt
• Freshly ground pepper