Sautekaayi kosambari | ಸೌತೆಕಾಯಿ ಕೋಸಂಬರಿ - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Cucumber and Moong dal kosambari id traditional, festival side dish recipe. It can be consumed as morning breakfast or evening snack!
Ingredients
- 2 medium size cucumber cut into small cubes or 2 cups of cut cucumber
- 2 to 3 TBSP channa or moong dal( ಕಡ್ಲೆಬೇಳೆ ಅಥವ ಹೆಸರುಬೇಳೆ ) soaked in water for an hr
- 2 TBSP chopped cilantro / coriander leaves(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು )
- 2 to 3 TBSP grated fresh coconut(ಕಾಯಿ ತುರಿ )
- less than ½ tsp salt (ಉಪ್ಪು )
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