My spice and poached pears with canberries • Leeks and High Heels
Delight in tender, flavorful poached pears using cardamom, pink peppercorns, and lemon zest. Perfect for a special dessert or wine starter!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at leeksandhighheels.com.
Ingredients
- 1 pear per person; peeled, halved and cored ( leave the stem as decorative touch)
- 1 l water ( for 6 pears)
- 3 bay leaves
- 1 tablespoon pink peppercorns
- 1 lemon, zested
- 8 cardamom pods, smached
- 1 star anise
- 2 tablespoons palm or cane sugar
- 50 gr dried canberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cardamom Poached Pears
shop.woodlandfoods.com
Cardamom Poached Pears
shop.woodlandfoods.com
Poached Pears
chalicespice.com
Poached pears with chocolate sauce
nzwomansweeklyfood.co.nz
Red Wine & Cranberry Poached Pears Recipe: How to Make It
tasteofhome.com
Spiced Poached Pears - Food Gardening Network
foodgardening.mequoda.com
Poached Pears with Spiced Caramel Sauce | Food Stuff
foodstf.com
Poached Pears: A Delicious and Easy Autumn Dessert ~ Spice & Zest
spiceandzest.com