Wagyu Summer Sausage Pasta Salad Recipe

Name: Wagyu Summer Sausage Pasta Salad Recipe
Ingredients: 8 ounces shell pasta; 1 red bell pepper; 1/2 cup mayonnaise; 1 Tbsp. plus 1 tsp. red wine vinegar; 1 Tbsp. Dijon Mustard; 1 tsp. sugar; 8 ounces Lone Mountain Wagyu 100% Fullblood Wagyu Beef Summer Sausage, cut into 1-inch dice; 1/2 cup pitted Castelvetrano olives (or other buttery and crunchy olive); 1/4 cup packed fresh parsley leaves, chopped; 2 ribs celery, chopped; 1 Tbsp. bread and butter pickles, chopped; 1 Tbsp. pickle juice; Sea salt and fresh ground black pepper

blogs.lonemountainwagyu.com

This recipe uses crunchy vegetables, a tang of vinegar balanced with a light creamy dressing and our award winning 100% Fullblood Beef Wagyu Summer Sausage

View full recipe on blogs.lonemountainwagyu.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.lonemountainwagyu.com.

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Ingredients

8 ounces shell pasta
1 red bell pepper
1/2 cup mayonnaise
1 Tbsp. plus 1 tsp. red wine vinegar
1 Tbsp. Dijon Mustard
1 tsp. sugar
8 ounces Lone Mountain Wagyu 100% Fullblood Wagyu Beef Summer Sausage, cut into 1-inch dice
1/2 cup pitted Castelvetrano olives (or other buttery and crunchy olive)
1/4 cup packed fresh parsley leaves, chopped
2 ribs celery, chopped
1 Tbsp. bread and butter pickles, chopped
1 Tbsp. pickle juice
Sea salt and fresh ground black pepper