Wagyu Sirloin, Pomegranate, Kale and Whipped Feta Salad - Warrendale Wagyu
Ingredients:200g Feta cheese 227g Warrendale Wagyu Sirloin Steak 220g Greek Yoghurt 1/2 Lemon (zest and juice)2tsp Extra Virgin Olive Oil 3 Spring Onions chopped20g Pomegranate Seeds80g...
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Ingredients
- 200g Feta cheese
- 227g Warrendale Wagyu Sirloin Steak
- 220g Greek Yoghurt
- 1/2 Lemon (zest and juice)
- 2tsp Extra Virgin Olive Oil
- 3 Spring Onions chopped
- 20g Pomegranate Seeds
- 80g Kale
- Salt and Pepper
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