Fried Egg Salad Vegetarian
Delicious fried egg salad prepared by Chef Dao in Bangkok. Spicy, limey, and healthy.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 2 Eggs
- 1/4 cup Onion, sliced
- 1 stalk Spring (green) onion, sliced
- 1 stalk Chinese celery, sliced
- 1/4 cup Tomato, cut
- 1-5 Hot chili peppers, chopped finely
- 1 clove Garlic, chopped
- 1 Lime for juice
- 1 tbsp Light soy sauce
- 1 tbsp Palm sugar
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