Yam Khai Dao (Fried Egg Salad) Recipe - Cook Your Yummy Cuisine
Imagine a bright and vibrant salad that combines earthy flavors with the richness of fried eggs—meet Yam Khai Dao, or Fried Egg Salad, a beloved dish in Thai
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- Eggs: 4 large
- Tomatoes: 1 cup, chopped
- Cucumber: 1 medium, sliced
- Red onion: 1 small, thinly sliced
- Chili peppers: 1-2, finely chopped
- Fish sauce: 2 tablespoons
- Lime juice: 2 tablespoons
- Fresh herbs (cilantro, mint): 1/4 cup, chopped
- Vegetable oil: for frying
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