Fried egg salad - By Rahat Zaid
Tasty and filling fried egg salad. This is my version of Yam Khai Dao, a Thai salad, which I had once eaten in a Thai restaurant, not really close to the original recipe, but quite tasty.
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Ingredients
- 4 eggs
- 1 onion
- 1 tomato
- 1/2 cup shredded cabbage
- 2 tbsp chopped parsley or coriander leaves
- 1 tbsp lemon juice
- 1 tsp finely chopped red chilli or 1/2 tsp of red chilli flakes
- 1 tsp honey
- 1 tsp fish sauce or light soya sauce
- Salt as per taste
- 1/2 cup oil
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