Keto Thai Spicy Fried Egg Salad - Yam khai dao
Pescetarian keto Thai spicy fried egg salad is the perfect balance of spicy, sour and salty. It’s very refreshing. It’s definitely not a typical egg salad.
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Ingredients
- quail eggs (or chicken eggs)
- cherry tomatoes
- 1 red onion
- 1 small cucumbers
- a little bit of red cabbage
- a few lettuce leaves
- a bit of cilantro
- fish sauce (I use 1,5 tbsp per serving)
- lime (I use 1,5 tbsp per serving)
- Thai bird's eye chillies (I use 1 per serving)
- a pinch of stevia
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