Meatless Monday: Spiced Udon With Crispy Tofu

Ingredients

• 3 1/2 ounces dried udon noodles or 5 1/2 ounces ready-cooked udon noodles
• 5 1/2 cups boiling water
• 1/2 teaspoon salt
• 1/2 head white or red cabbage
• 1 yellow or red pepper
• 3 1/2 ounces sugar snap peas
• 2 tablespoons sesame seeds
• 1 tablespoon vegetable oil
• 5 1/2 ounces firm tofu
• 4 tablespoons Sriracha chili sauce or other hot red chili sauce
• 2 tablespoons soy sauce
• 2 teaspoons rice vinegar
• juice of 1/2 lime
• 1/2 tablespoon toasted sesame oil
• 1 tablespoon chopped chives
• 1 tablespoon chopped coriander