Spicy Peanut Udon Noodles with Crispy Tofu Recipe - Petite Panini

Ingredients

• 400 g extra-firm tofu
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp neutral oil
• 4 tbsp creamy peanut butter
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp chili garlic sauce
• 2 tbsp honey or maple syrup
• 120 ml warm water
• 400 g udon noodles
• 1 tbsp neutral oil
• 2 cloves garlic
• 1 red bell pepper
• 1 medium carrot
• 100 g snow peas or sugar snap peas
• 2 spring onions
• 1 tbsp sesame seeds