Paneer Makhani - Cookidoo® – the official Thermomix® recipe platform
Delicious Paneer Makhani recipe for 4, prep 20 mins, total 1 hour - perfect for Thermomix users! Try it today and taste rich, creamy Indian flavor. Sign up free for more.
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Ingredients
- 25 g Cashewkern, ungeröstet
- 220 g Wasser
- 5 Knoblauchzehen
- 20 g Ingwer, frisch
- 50 g Ghee
- 70 g Zwiebeln
- 300 g passierte Tomaten
- 1 ½ TL Salz
- 1 TL Kokosraspeln
- 1 TL Chilipulver
- ½ TL Koriander, gemahlen
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Zimt, gemahlen
- ½ TL Garam Masala
- ¼ TL Kurkuma, gemahlen
- 250 g gemischtes Gemüse
- 250 g Paneer
- 75 g Naturjoghurt
- 50 g Crème double (ca. 48 % Fett)
- ½ TL Zucker
- 6 Stängel Koriander
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