Ingredients
- 25 g raw cashew nuts
- 200 g water
- 5 garlic cloves
- 20 g fresh root ginger
- 50 g ghee
- 70 g onions
- 300 g passata
- 1 ½ tsp fine sea salt
- 1 tsp desiccated coconut
- 1 tsp Kashmiri chilli powder
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- ½ tsp garam masala
- ¼ tsp ground turmeric
- 250 g mixed vegetables
- 250 g paneer cheese
- 75 g plain yoghurt
- 50 g double cream
- ½ tsp caster sugar
- 5 g fresh coriander leaf
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