Brown Rice & Beetroot Salad | Rhodes Food Group

Name: Brown Rice & Beetroot Salad | Rhodes Food Group
Ingredients: 500 ml (2 cups) cooked brown rice; 30 ml (2 tbsp) flat-leaf parsley, chopped; 30 ml (2 Tbsp) fresh coriander, chopped; 30 ml (2 Tbsp) fresh mint leaves, chopped; 250 ml (1 cup) Rhodes Quality Grated & Spiced Beetroot, drained 125 g feta cheese, crumbled; salt and freshly ground black pepper optional to serve: micro greens and chopped walnuts nuts

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Ingredients

500 ml (2 cups) cooked brown rice
30 ml (2 tbsp) flat-leaf parsley, chopped
30 ml (2 Tbsp) fresh coriander, chopped
30 ml (2 Tbsp) fresh mint leaves, chopped
250 ml (1 cup) Rhodes Quality Grated & Spiced Beetroot, drained 125 g feta cheese, crumbled
salt and freshly ground black pepper optional to serve: micro greens and chopped walnuts nuts