Brown Rice & Beetroot Salad | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 500 ml (2 cups) cooked brown rice
- 30 ml (2 tbsp) flat-leaf parsley, chopped
- 30 ml (2 Tbsp) fresh coriander, chopped
- 30 ml (2 Tbsp) fresh mint leaves, chopped
- 250 ml (1 cup) Rhodes Quality Grated & Spiced Beetroot, drained
- 125 g feta cheese, crumbled
- salt and freshly ground black pepper
- optional to serve: micro greens and chopped walnuts nuts
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