Chickpea, Beetroot & Bean Salad | Rhodes Food Group

Ingredients

• 1 x 400 g can Rhodes Quality Chickpeas in Brine, drained
• 1 x 400 g can Rhodes Quality Butter Beans in Brine, drained
• 1 x 400 g can Rhodes Quality Black Beans in Brine, drained
• 1 x 400 g jar Rhodes Quality Sliced Beetroot, drained
• Cucumber, sliced
• 2 Tomatoes, seeded and chopped
• 65 ml mint, chopped
• 65 ml leaf parsley
• 65 ml oplive oil
• 1 clove garlic, crushed
• Juice of 1 lemon
• Salt and cayenne pepper to taste
• To serve: chopped avocado, rocket, pita bread,