Wild Rice Mushroom Soup - The Perfect Winter Warmer

Wild Rice Mushroom Soup - The Perfect Winter Warmer

busyladiesbootcamps.co.uk

How to Make Wild Rice Mushroom Soup This Wild Rice Mushroom Soup is a mouthwatering recipe, ideal for those cold winter nights. It's a delicious vegetarian and gluten-free dish that's perfect for...

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Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Colander
  • Ladle
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Stove
  • Saucepan
  • Grater
  • Airtight container
  • Refrigerator

Ingredients

  • 1 medium yellow onion
  • 3 celery ribs
  • 3 medium carrots
  • 400 grams of mushrooms: A mix of baby bella and shiitake
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 litres of vegetable broth
  • 1 teaspoon garlic powder
  • 200 grams of wild rice
  • 1 tablespoon each dried thyme, dried oregano and dried dill
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 125ml of milk
  • 150 grams of grated Parmesan cheese
  • 1 tablespoon cornflour
  • ½ tablespoon soy sauce, or more salt to taste

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