Chipotle Cornbread Focaccia

Ingredients

• 1 (1/4 ounce) envelope fast rise yeast
• 1 cup warm water (100 - 110 degrees)
• 1 tablelspoon sugar
• 2 cups all-purpose flour
• 1/2 cup plain yellow cornmeal
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 3 tablespoons Chipotle Garlic olive oil, divided
• 3 tablespoons Celia's Traditional balsamic vinegar
• 1 (14 1/2 ounce) can fire-roasted diced tomatoes, drained
• 1 garlic clove, minced
• 1/3 cup shredded parmesan cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper