Honey Smoked Salmon and Spinach Salad Recipe

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• sea salt and freshly ground pepper
• 5 cups baby spinach
• 170 grams sliced honey smoked salmon, cut crosswise into 1/2-inch slices
• 2 medium avocado, peeled, pitted and cubed
• 1 cup cherry tomatoes, halved
• 4 hard boiled eggs, cut lengthwise