Blackened Fish Sandwich – Backwater Provisions
Ingredients 2 Teaspoons TRAEGER Blackened Saskatchewan Seasoning Blend 2 (4-6 oz.) Snapper, Grouper, or other White Flakey Fish about ½ inch thick 1/2 Cup Lettuce, shredded 2 Slices Beefsteak Tomato...
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Paper towel
- Plate
Ingredients
- 2 Teaspoons TRAEGER Blackened Saskatchewan Seasoning Blend
- 2 (4-6 oz.) Snapper, Grouper, or other White Flakey Fish about ½ inch thick
- 1/2 Cup Lettuce, shredded
- 2 Slices Beefsteak Tomato
- 4 Grillo Dill Pickle slices; per sandwich
- 4 Tablespoons Mayonnaise
- 1 Teaspoon Hot Sauce
- 1 Tablespoon Dill Pickle Relish
- 1 Teaspoon Pickle Juice
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoons Kosher Salt & Black Pepper
- 2 Martin’s Sandwich Potato Rolls
- 2 Slices of Pepper Jack Cheese
- *Olive Oil and Butter as needed*
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