Cake d’Alsace (Bacon, Gruyère, and Onion Loaf)
This variation of savory French cake, France's most elusive comfort food, is perfect for picnics, lunches, and more.
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Ingredients
- 5 Tbsp. unsalted butter, melted and cooled slightly, plus more as needed
- 8 oz. bacon, cut crosswise into ¼-in. lardons
- 1 medium yellow onion, thinly sliced
- 1 cup full-fat (whole) buttermilk
- 1 Tbsp. extra-virgin olive oil, plus more if needed
- 2 large eggs, preferably at room temperature
- 2½ cups all-purpose flour (10½ oz.)
- 1½ tsp. baking powder
- ¾ tsp. fine salt
- ½ tsp. baking soda
- ½ tsp. freshly ground black pepper
- 8 oz. grated Comté, Gruyère, or aged cheddar (2 cups)
- 3 Tbsp. finely chopped parsley leaves
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