French Savory Loaf - Cake Salé

Name: French Savory Loaf - Cake Salé
Ingredients: 2 slices thick-cut bacon, chopped; 1 small shallot, chopped, or about 1/3 cup; 1 cup all-purpose flour; 1 /2 cup whole spelt or whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon sea salt; A few grinds of black pepper; 1 cup shredded Parmesan cheese (freshly shredded is best); 3 large eggs; 1/2 cup whole milk; 1/4 cup extra-virgin olive oil; 3/4 cup pitted green olives, sliced or chopped; 1/4 cup finely chopped sun-dried tomatoes; 1 tablespoon sesame seeds (optional)

oryana.coop

Discover the versatility of French Savory Loaf – Cake Salé, a Provençale quick bread perfect for using up pantry staples like cheese and herbs. Perfect for any meal!

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Ingredients

2 slices thick-cut bacon, chopped
1 small shallot, chopped, or about 1/3 cup
1 cup all-purpose flour
1 /2 cup whole spelt or whole wheat flour
2 teaspoons baking powder
1/2 teaspoon sea salt
A few grinds of black pepper
1 cup shredded Parmesan cheese (freshly shredded is best)
3 large eggs
1/2 cup whole milk
1/4 cup extra-virgin olive oil
3/4 cup pitted green olives, sliced or chopped
1/4 cup finely chopped sun-dried tomatoes
1 tablespoon sesame seeds (optional)

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French Savory Loaf - Cake Salé

Ingredients

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