Alsace onion tart | Taste of France®
Gabriel Kreuther takes the humble onion tart – a classic in the northern French region of Alsace where he grew up – and gives it his own special treatment.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Ingredients
- 2 cups 250 g all-purpose flour
- 1 stick + 1 tbsp (130 g cold butter, diced)
- Salt
- 75 ml cold water
- 3 ½ to 4 lbs 1.75 kg onions
- 4 oz 125 g applewood-smoked slab bacon, cut into thin strips
- 4 eggs
- 1 cup 240 ml heavy (double) cream
- 200 ml milk
- 2 tbsp chopped parsley
- 50 grinds pepper (or to taste)
- 30 gratings nutmeg (or to taste)
- 3 oz 100 g grated Gruyère (or enough to sprinkle liberally over the tart)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gabriel Kreuther’s Classic Alsatian Onion Tart Recipe
finedininglovers.com
Alsatian Bacon and Onion Tart (Tarte Flambée)
saveur.com
Alsace Onion Tart - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Basic Tart Dough from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
app.ckbk.com
Onion Tart – Zwiebelkuchen - Saskatchewan German Council
saskgermancouncil.org
Alsatian Bacon and Onion Tart
applegate.com
Alsatian Bacon and Onion Tart
applegate.com
Onion Tart (2) | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz