Three Cheese Wisconsin Mac and Cheese Recipe | Wisconsin Cheese
This mac and cheese recipe using alpine-style cheese, aged cheddar and asiago is easy, breezy and Wisconsin cheesy!
Keywords
- aged cheddar
- cheddar
- cheddar cheese
- asiago
- asiago cheese
- alpine cheese
- alpine style cheese
- wisconsin cheese recipe
- mac and cheese recipe
- mac and cheese
Ingredients
- 1 package (16 ounces) uncooked elbow macaroni
- 6 tablespoons butter, cubed
- 1/2 cup all-purpose flour
- 5 cups milk
- 4 ounces Roth Grand Cru® cheese, shredded (1 cup)
- 4 ounces Henning Sharp White Cheddar cheese, shredded (1 cup)
- 1 1/2 ounces Sartori Classic Asiago cheese, shredded (1/2 cup)
- Salt and pepper to taste
- Fresh parsley and crushed red pepper flakes, optional
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