Mealime - Roasted Zucchini Tuna Melts
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Colander
- Grater
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 2 sticks celery
- 2 (170 g) cans chunk light tuna in water
- 1 clove garlic
- ½ lemon
- 28 g Parmesan cheese
- 2 medium zucchini squash
- black pepper
- dill, dried
- extra virgin olive oil
- salt
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