Ingredients
- 3 sticks celery
- 6 (170 g) cans chunk light tuna in water
- 1.02 kg new potatoes
- ¾ cup Parmesan cheese, shredded
- ¾ cup sun-dried tomato pesto
- 6 medium zucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- mayonnaise
- salt
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