Ingredients
- 2 sticks celery
- 4 (6 oz) cans chunk light tuna in water
- 1 ½ lb new potatoes
- ½ cup Parmesan cheese, shredded
- ½ cup sun-dried tomato pesto
- 4 medium zucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- mayonnaise
- salt
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