Ingredients
- 6 sticks celery
- 6 (170 g) cans chunk light tuna in water
- 3 cloves garlic
- 1 ½ lemons
- 84 g Parmesan cheese
- 6 medium zucchini squash
- black pepper
- dill, dried
- extra virgin olive oil
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mealime - Roasted Zucchini Tuna Melts
mealime.com
Mealime - Roasted Zucchini Tuna Melts
mealime.com
Mealime - Tuna Zucchini Boats with Sun-Dried Tomato Pesto, Parmesan & Potatoes
mealime.com
Mealime - Tuna Zucchini Boats with Sun-Dried Tomato Pesto, Parmesan & Potatoes
mealime.com
Mealime - Tuna Zucchini Boats with Sun-Dried Tomato Pesto, Parmesan & Potatoes
mealime.com
Mealime - Tuna Zucchini Boats with Sun-Dried Tomato Pesto, Parmesan & Potatoes
mealime.com
Mealime - Tuna Zucchini Boats with Sun-Dried Tomato Pesto, Parmesan & Potatoes
mealime.com
Mealime - Tuna Zucchini Boats with Sun-Dried Tomato Pesto, Parmesan & Potatoes
mealime.com